kiko goat meat
Langston, OK: Langston University, 2001. In the United States, meat goat production is growing because of goats’ economic value as efficient converters of low-quality forages into quality meat, milk and hide products for many specialty type markets. The Kiko is a breed of meat goat that was developed in New Zealand. Originally imported from Nubia, Africa, the Nubian breed was developed by crossing British goats with bucks of African and Indian origin. Kikos are becoming one of the more popular meat goat breeds in the US, but at the top of the chain is the ever-popular Boer goat, and Boer goat crosses. It is believed that this breed makes it possible to obtain good profits with minimal resources (time, land, and even food), when compared with other goat breeds. The Battens crossbred selected local ferel goats with imported dairy goat bucks, namely from the Nubian, Saanen and Toggenburg breeds, aiming for hardiness, fast growth and survivability with little input from the producer. All of our breedstock is National Kiko Registry (NKR) registered. The Kiko goat was created for meat production by Garrick and Anne Batten of Nelson in the northern South Island of New Zealand during the 1980's. The Myotonic goat is heavy rumped and deep chested. The breed was developed by Garrick and Anne Batten of Nelson in the northern South Island in the 1980s. Langston, OK: Langston University, June 1991. Goat meat may seem to some as an exotic meat. We knew before starting our herd that goatscaping would be part of our focus. The Kiko breed was created in the 1980s by garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat billies of … While Kikos are primarily meat goats, many people find that the can easily be milked and produce delicious milk. The term Spanish or brush goat has been used to denote goats that do not fit into any breed description. Body shape, hair and color are not consistent among goats of the breed. This site designed and maintained by CFAES Marketing and Communications. Selecting your Meat Goat Breed. We have a processor that will burn the carcass. We compare Kiko Goats with Boer Goats. Registered, purebred and percentage Kiko goats raised for hardiness, meat and pack goat prospects. Langston, OK: Langston University, 1998. Kiko Goat History. Experiment - the results will tantalize your taste buds! Sahs, R. Goat Farm Budgeting. So if you’re looking for a … We raise commercial, crossbred, purebred, and New Zealand purebred Kiko meat goats. Some general characteristics of each of these breeds are presented here. A carefully planned forage program can enhance growth and performance of goats. The Kiko goat is a beautiful breed of goat from New Zealand. You can also search your local online classifieds for purchasing animals. Natural shade and wind breaks are adequate except in cold windy weather when a simple draft-free shed will likely improve performance, especially if early kidding is practical. The goat is an aseasonal breeder. CFAES COVID-19 Resources: Safe and Healthy Buckeyes | COVID-19 Hub | CFAES Calendar. The Boer goat has a non-determinate breeding season, making three kiddings every two years possible. Also, a continuous breeding season is discouraged because it subjects underdeveloped replacement doe kids to the buck. Where resources are limited, a small herd of goats may be the only livestock enterprise that a small, part-time farmer can raise efficiently and profitably and become self-sufficient. The ‘kiko’ is a Maori word which means flesh or meat. Buck odors are most offensive during the breeding season, usually from September to early January; however, their scent glands can be removed. The meat is from a castrated 6 month old kids. If you're looking for Kiko goats for sale, we've got you covered! It is believed that all fainting goats in the United States can trace their origin back to four goats imported to Tennessee from Nova Scotia by a man named John Tinsley. But crossing Boer goats, and dairy goats, with Kikos, is also a way to get the best of both worlds. Several other breeds, such as the Spanish, Myotonic, and the Nubian, have been utilized for meat production in the United States. Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of meat production and can produce well under a variety of conditions. Kiko bucks and bucklings for sale. More pictures and information including can be found in the photo page for most of the goats listed here. We raise Kiko goats, Heritage chickens and Livestock guardian dogs. Meat goat kids may breed as early as four months but typically do so at seven to 12 months. Net fencing; traditional woven wire with two to three barbed wires above it; eight-strand high-tensile fence with electrified third, fifth, and top wire have all proven effective fencing. Cabrito is more tender. The size of the goat varies according to climate, terrain and available breeding stock. Focusing on color and resistance can create a decrease in overall weaning weights. Copyright © 2004, The Ohio State University, L. Tony Nye, Extension Educator, Clinton County, Robert Moore, Extension Associate, Agricultural, Environmental, and Development Economics, © 2021 The Ohio State University, College of Food, Agricultural, and Environmental Sciences, College of Food, Agricultural, and Environmental Sciences, Ohio Agricultural Research and Development Center, 2120 Fyffe Road | Room 3 Ag Admin Bldg. Goats have a small environmental hoofprint. Bucks should weigh at least 175 pounds, and mature does should weigh at least 135 pounds. Purchase goats from any of your nearest livestock market or existing farms, if Kiko goats are available in your area. Boer goats are the most popular, but the Kiko and the Kalahari Red are both close behind due to their similar stature and ability to grow rapidly. The Myotonic goats are often referred to as Wooden Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the goats, when excited or frightened, “lock-up” and often fall over and lie very stiff (faint) for a few seconds (normally only 10 to 20 seconds). We'll be back in 2021! We connect with people in all stages of life, from young children to older adults. M-01, E. (Kika) de la Garza Institute for Goat Research. It is not advisable to breed young females weighing less than 65 percent of their estimated mature body weight range of 90 to 120 lb. The NKR Cookeville, TN, conference & sale, May 15-16, has been cancelled due to uncertainty over Covid 19. We knew before starting our herd that goatscaping would be part of our focus. The Spanish or brush goat breed has developed through natural selection from goats first placed in Oklahoma and Texas in the early 1540s by Spanish explorers. Wean doe kids when they weigh 40 to 50 pounds and are four to five months old. Want to see more like this? However, goat is one of the largest consumed red meat internationally. This allows goats to maximize the use of marginal pasture land as well as improved forage production systems. This gives them the hardiness and easy kidding found in Kikos while producing kids … Kikos(Kiko Goat) hail from New zealand where their name means “meat.” Kiko is the Māori word for flesh or meat. The term kiko in Maori, means meat. CONTACT Phone: 864-940-0047 Renee 864-376-4493 Todd In 1993, the breed was imported into the United States from Australia and New Zealand. Breed: The Kiko goat breed gets its name from the Māori word for meat.. The meat goat is popular for another reason. Goats also complement both sheep and cattle in marginal grazing lands. Nubian (Anglo-Nubian). Some producers choose to let bucks run with the does throughout the year. On this page you'll find a complete list of Kiko goat breeders in the USA.And make sure to check out our guide on raising Kiko goats! All goat forage however we’ve never seen any goats strip a tree like our kiko’s do. 1998 Field Day Proceedings. The word “kiko” had traditionally been used by New Zealand’s native people, the Maori, to describe substantial meat producing animals. Originally imported from Nubia, Africa, the Nubian breed was developed by crossing British goats with bucks of African and Indian origin. CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. Young goats are called kids. The meat we stock is halal. - YouTube We also offer purebred and 100% New Zealand males and females to other seed-stock breeders using the finest genetics nationwide. The Kiko is a breed of meat goat from New Zealand. General Care of Goats. Historically, the Spanish goat has been kept primarily to help clear brush and other undesirable plants from pasture and range land. Any solid or part-colored goat is permitted in the breed, but the most common colors are black, red and tan. Problem diseases associated with reproduction or kidding can be managed and treated, in most instances, the same as for sheep. It has fewer calories and cholesterol than chicken or turkey. Constant focus on size can leave gaps in resistance. After much research and many changes in our program, we finally decided that Kiko goats were the breed we wanted to raise. Gender. The does are not heavy milk producers but have milk with higher than average butter fat content. 780-864-5126 We practice a tough set of culling standards that are aligned with the standard set by the AKGA www.kikogoats.com which by no means is easy for us as we are a smaller farm. The Boer goat doe has sufficient milk to raise a kid that is early maturing.The breed is prolific, with common kidding rates of 200 percent. These replacement doe kids can return to the breeding flock when they reach desirable size (two-thirds the mature weight) or are one year old. The Kiko breed was developed by crossing feral does (relatively small goats which developed from escaped domestic goats in New Zealand with does weighing between 25 and 55 pounds and bucks less than 88 pounds) with Nubian, Toggenberg, and Saannen bucks.The Kiko herd book was closed in 1986 (all breeding animals had to be selected from within the herd). Performance records indicate that some goats are capable of average daily gains of more than 0.44 pounds per day in feedlot conditions, with average performance between 0.3 and 0.4 pounds per day. Raising Kiko Meat Goats in Southeast Texas Here at B&S Goats we strive to produce tough goats, parasite resistant fast growing, goats with great reproductive potential. A well-planned breeding program is highly recommended for any producer interested in expanding to a sizable commercial operation of greater than 50 head of breeding-age does. The Boer goat has a good conformation with high growth and fertility rates. View our video to learn more about Kiko goats and the National Kiko Registry. Kiko is the Māori word for flesh or meat. The Kiko … Kiko is the Māori word for meat. Goats should be stocked at the rate of five to six adult does to one animal unit equivalent. Female goats are called does, or sometimes doelings if they are less than a year old. In general, goat meat is unique in flavor and palatability. Phone: 614-292-6181, © 2021 | 2120 Fyffe Road | Room 3 Ag Admin Bldg. We started out with a small commercial herd with the intention of helping to supply the growing demand for goat meat in Canada. Kiko goats (weighing roughly twice the weight of feral goats) are capable of high levels of meat production and can produce well under a variety of conditions. We will sell whole goats on order for $2.50 lbs live weight. A big reason for the growing popularity of meat goats in this country is the large number of ethnic groups who have settled in this country and who prefer goat meat, milk and cheese products. Meat/Feeder Dairy Fiber Grazing Packing/Trekking Broken to Drive Rodeo High School Rodeo Prospects Futurity Derby Eligible Horned Polled Disbudded. We believe that the lives that our animals live are a direct reflection of who we are. Poteau Mtn Kikos is a 40 acre farm located on … Meat can processed at H and M Meats, Grande Prairie, Alberta or The Butcher Block - Dawson Creek, British Columbia. Also, their ability to conserve body water, their limited subcutaneous fat cover, and their hairy coats are good survival traits under desert-like conditions. As the name implies, Kiko goats are meat goats. Just remember that goat meat is best slow cooked over low heat due to the lean nature of the meat. If you have a disability and experience difficulty accessing this content request accommodation here. Price Buck selection is key in building a better kiko! This is for a good reason. This allows for good management of the doe kids. Males are bucks or bucklings. Today there are approximately 5 million Boer goats in Africa, of which only 1.6 million are of the improved type. All goat forage however we’ve never seen any goats strip a tree like our kiko’s do. Does do not secrete strong odors from their scent glands. Two strains of the Myotonic breed exist one in Tennessee and the eastern United States and the other in Texas. Breed. Supplemental grazing in stubble fields, corn fodder, wheat pastures, or winter rye can be used to either extend the grazing season or to boost required nutrient levels. Nubian (Anglo-Nubian). Here are some of the reasons we believe Kiko's and Kiko crosses make the best meat goats. Chevon is from older kids harvested close to or after weaning. A preventative health program should be carefully worked out with your veterinarian. Goats of all breeds may be raised for meat production in many parts of the world. Many breeders have noted that the breed has the capability to produce two kiddings a year.They have been discovered as an excellent cross breedstock for the Boer goat. Some of our Personal Experiences. Dawson, L. J. Because the fainting quality comes from a recessive gene, the fainting is not usually expressed in crossbred animals. We work with families and children, farmers and businessowners, community leaders and elected officials to build better lives, better businesses and better communities to make Ohio great. Registration. For an accessible format of this publication, visit cfaes.osu.edu/accessibility. We decided to raise Kiko goats for two reasons; they are great foragers and they are a high quality meat breed. Goats are particularly adept at selecting the most nutritious plants or parts of plants. Kiko goat. Goat meat may seem to some as an exotic meat. Show Quality. Accessibility Accommodation. Aim high!! These goats are mainly bred for the purpose of meat production. Kiko Goat Processing Day The Truth About Goat Meat! In the late 1980s, Boer goats were imported into Australia and New Zealand. The gestation period for does can vary from 147 to 150 days, but five months is the average time. They actually produce more pounds of kid per doe at weaning than the famous Boer goats, although they are still somewhat less in demand. We offer does and bucks, registered with the American Kiko Goat Association, AKGA. SOURCE. The weaning period is a good time to accustom future replacement stock to supplement feed, should the need arise to provide a limited amount of concentrate. 1998 Field Day Proceedings. 2120 Fyffe Road | Room 3 Ag Admin Bldg. Bucks usually do not make good family pets because of their aggressive behavior and strong urine-like odors. The breed is one of the few indigenous to the United States. They cross-bred local feral goats with imported dairy goat bucks of the Anglo Nubian, Toggenburg and Saanen breeds. Meat goats must depend almost solely on forage to meet their nutritional needs. Langston, OK: Langston University, 1998. Goat meat is termed either cabrito or chevon. With the possible exception of the South African Boer goat and the New Zealand Kiko goat, there are no real defined meat-goat breeds in the United States. While the exact circumstances of the development of the breed are unknown, it is widely accepted that the breed originated in Tennessee. Generally, what works for sheep within a certain region of the country will work for goats. In Ohio, goats are growing in popularity as a popular 4-H or FFA youth project, and many youth are raising meat goats for breeding or show. Goats are considered excellent browsers and consume a higher percentage of brush and other less desirable plants. For technical support please contact the CFAES Helpdesk. Provide three to four bucks per 100 head of does. Goats need minimum shelter. Internal parasite control is probably the most important health issue for goats. | Columbus, Ohio 43210. Developed in New Zealand, Kiko Goats were imported to the U.S. and quickly established themselves as a hardy, parasite-resistant breed with excellent maternal traits. Myotonic. Welcome to the American Kiko Goat Association! Many meat goat farmers enjoy the hardiness and mothering abilities of the Kiko because they favor a hands-off approach. Please contact. The budget considers a herd size of 25 does and one buck (assumed typical size for starting a meat goat operation in Ohio); however, the budget represents receipts and costs of one doe in this operation. “Meat Goat Production and Marketing.” Fact Sheet No. Pinkerton, F., Scarfe, D., and Pinkerton, B. E. (Kika) de la Garza Institute for Goat Research. Its main use is for barbecue meat and is highly sought after by various ethnic groups. Goats make excellent browsers and are inclined to forage from the top of a plant downward, making them efficient biological controls for undesirable plants and shrubs. Kiko goats don’t put on as much muscling as Boer goats, which some breeders have found a solution for. It is high in B-12 good for healthy skin, stress and depression. We offer purebred Kiko bucks at affordable prices to commercial meat goat breeders with selection based on low maintenance high performance needed for profitability. The attached charts show what we have experienced personally with our Kiko… Breeding stock, pack goat prospects, brush goats and meat. A good, thought-out, rotational-grazing program can improve pasture production and help control internal parasites. The best system for mating appears to be exposing the does during February and March, removing them, and putting them back with the bucks in September and October. If this is done, available feed resources, management, labor, and marketing options need to be carefully evaluated. Goat meat is the leanest red meat. While multi-color animals are not uncommon, the most common colors are black and white. Keep detailed records. Goats for Sale For Sale Foundation Breeding Stock Sold All. It has been noted that some of the fastest growing and best producing meat goats in the world are those of the Kiko/Boer cross. Try to build the perfect goat. If you would like to purchase a goat feel free to go through the PayPal button at the bottom to reserve your KIKO today with a $100 deposit! This is because they are able to survive and grow even under non-ideal or harsh conditions. 2001 Field Day Proceedings. Filter. For more information, visit cfaesdiversity.osu.edu. Goats can efficiently convert vegetative matter into meat and milk, requiring little need for other feed sources such as corn or processed feeds. Gipson, T. A., 1996. E. (Kika) de la Garza Institute for Goat Research. Spanish. The Kiko goat was first imported to the United States in the 1990’s and soon had widespread interest due to the goat’s unique survival characteristics. The foraging preference of goats is for a broader range of plants than the preferences of other small ruminants. Meat goats are polyestrous, and many does can be rebred while nursing a kid. Registered, purebred and percentage Kiko goats raised for hardiness, meat and brush management. Cabrito is Spanish for “little goat.” Cabrito is from kids harvested within the first week of birth. Copyright 2020 Naylen Farm | All Rights Reserved | Powered by, Our Self Service Farm Stand – Open Year Round. These factors can have a negative influence on overall profitability. Many meat goat breeders will keep a herd of Kiko does and breed them to Boer bucks. Origin: In New Zealand, fast-growing meat goats were developed during the 1980s by crossing selected feral does with dairy bucks.A large population of feral goats had derived over the previous 100 years from interbred European dairy breeds, Angora goats, and other imported landraces. Goat is the most frequently consumed meat in the world. Proceedings of the Meat Goat Symposium, Dec. 7, Upper Marlboro, Md. | Columbus, Ohio 43210 | 614-292-6181 The present day Boer breed (other names include the Africander and South African Common goat) was developed in the early 1900s when African ranchers began breeding goats for the specific purpose of meat production. Included is a sample budget showing net returns at various kidding rates. An open shed providing 10 to 12 square feet per doe can provide good shelter during both extreme heat or cold weather. It is leaner than many other red meats and usually less tender. Give preference to early-born kids for replacements, and select doe kids from does that kid twice each year. We decided to raise Kiko goats for two reasons; they are great foragers and they are a high quality meat breed. Goat meat has higher levels of iron than beef, pork, lamb or chicken. upcoming nkr events. In Maori, the Polynesian language spoken by the Maori people, “kikokiko” is the generic term for flesh for consumption. Bred/Pregnant. Interest in meat goats has grown rapidly in Ohio over the past 10 years. Goats adapt well to most environments, but do especially well in hot environments because of their small size and higher ratio of body surface area to body weight. Kiko. This aspect allows goats to respond very well to an improved quality forage-feeding program. Though we raise our animals for the goat meat market and online meat sales, we pride ourselves on their happiness and health. Agricultural Utilization Research Institute, 2001. Goats require very tight fencing. Mature bucks can weigh up to 200 pounds and does up to 130 pounds. We strive to offer top-notch breeding stock for whatever your breeding situation may be. Kiko Does; For Sale; Our mission is to breed a healthy, grass fed meat goat that will thrive on our farm as well as yours. Add to Favorites . Selecting the right breed of meat goat isn’t very complicated in North America, mostly because the selection is quite small. The Kiko breed was created in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and Toggenburg breeds. College of Food, Agricultural, and Environmental Sciences Because of their foraging characteristics, meat goats fit well on poor or fair grazing areas as long as adequate plant material is available to consume. Decided to raise Kiko goats were imported into the United States and the other in.... Producing meat goats must depend almost solely on forage to meet their nutritional needs used denote! Our herd that goatscaping would be part of our focus the carcass, if Kiko goats for,. So if you have a disability and experience difficulty accessing this content request Accommodation here goats many! Few indigenous to the buck management of the Kiko/Boer cross has grown rapidly in Ohio adept... Do so at seven to 12 months nondiscriminatory basis, registered with the Kiko. 225 pounds when they weigh 40 to 50 pounds and are four five... Cancelled due to uncertainty over Covid 19 nature of the goat varies according to climate, and! Do not secrete strong odors from their scent glands between 240 and 300 pounds and... Doe can provide good shelter during both extreme heat or cold weather year. Kids when they weigh 40 to 50 pounds and does up to pounds... Discouraged because it subjects underdeveloped replacement doe kids to the lean nature of the meat best... Improved quality forage-feeding program | COVID-19 Hub | cfaes Calendar on their happiness and.! For profitability to other seed-stock breeders using the finest genetics nationwide but five months is the Māori for! Rapidly in Ohio as an exotic meat breed gets its name from the sale kids. While the exact circumstances of the fastest growing and best producing meat goats at our local goat sale in,. National Kiko Registry ( NKR ) registered ) de la Garza Institute for Research... Pets because of their aggressive behavior and strong urine-like odors by, our Self Service Farm –. In resistance this gives them the hardiness and easy kidding found in the photo page for most of few! Of iron than beef, pork, lamb or chicken all stages of life from... Least 175 pounds, and mature does kiko goat meat weigh at least 175,. 200 pounds and does up to 200 pounds and are four to months! Shelter during both extreme heat or cold weather producing kids … the term Spanish or goat... And while there are goats that do not secrete strong odors from their scent glands stock, goat. Exist one in Tennessee and the other in Texas - the results will your. Pearson, GA are 95 % perfect in general, goat meat market and online meat sales, pride. Goat Association, AKGA meat is from older kids harvested within the first week of birth cfaes Research! A continuous breeding season is discouraged because it subjects underdeveloped replacement doe kids to the.! Originated in Tennessee OK: langston University, June 1991 are polyestrous, select! Rodeo prospects Futurity Derby Eligible Horned Polled Disbudded barbecue meat and pack goat prospects the few indigenous the... With high growth and performance of goats market and online meat sales we. June 1991 name from the sale of kids, multiple births should carefully! And milk, requiring little need for other feed sources such as or! Widely accepted that the breed, but five months is the generic term for flesh for consumption unique. Than chicken or turkey gestation period for does can be found in Kikos while producing kids … term! Forage however we ’ ve never seen any goats strip a tree like our ’... Period for does can vary from 147 to 150 days, but five months is the average.!
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